Ingredient Insights

Watermelon Radishes- Beautiful Inside and Out

This week, we have gorgeous Watermelon Radishes in the store. Read on to learn all about them! As Spring begins its awakening once again, we all start to gravitate to fresher, more colorful foods as the weather starts to clear and warm up, and we turn off the heat and open our windows for the… Continue reading Watermelon Radishes- Beautiful Inside and Out

Artisan Anecdotes

Essential Baking-Essentially Good

We all know that baking is truly an art form. One can definitely tell the difference between quality bread, and a loaf that is cheaply made and mass produced. Bread made with the best ingredients, care, attention and passion, is something you can taste, and it's like no other. Artisan bread makes every sandwich taste… Continue reading Essential Baking-Essentially Good

Coop Kitchen, Gluten Free, Vegetarian/Vegan

Baba Ghanoush

Are you trying to come up with something new and different utilizing eggplant? We have some great fresh eggplant this week, so it's the perfect time to come on in and try something new! This is a simple, yet flavorful recipe that makes a great quick appetizer, light lunch, or snack. It is very versatile,… Continue reading Baba Ghanoush

Newsletter

January 2018 – 20% Off Items!

This month you can find the following 20% off at the Anacortes Food Coop! Cascadian Cereals Raisin Bran Cinnamon Crunch Fruity O’ Honey Nut O’s Garden of Eatin’  - Party Size Blue Tortilla Chips Yellow Tortilla Chips Crunchsters Mung Bean Snack – All Flavors and sizes Muir Glen - Diced Tomatoes & Tomatoe Sauce 15 oz Muir Glen Pasta Sauces (Roasted… Continue reading January 2018 – 20% Off Items!

Artisan Anecdotes

Miyoko’s Kitchen- More than a Cultured Nut Product

Miyoko Schinner is more than just the face behind the name of Miyoko's Kitchen. She is founder and CEO, and is the author of multiple cookbooks. She has taught cooking demos while she lived in Japan, and has owned multiple natural food businesses prior to her founding Miyoko's including a bakery, restaurant, and natural food… Continue reading Miyoko’s Kitchen- More than a Cultured Nut Product

Newsletter

Happy New Year!

Happy New Year, Anacortes Food Coop Members! It has been an exciting and eventful year at the Anacortes Food Coop. Our founding energizer-bunny, Brian Jo, moved out-of-town, and on Valentine’s Day, the Coop moved to a new location at 2308A Commercial Ave, in the old Skagit Maid Ice Cream building. And, we are loving it!… Continue reading Happy New Year!