Coop Kitchen, Vegetarian/Vegan

Cream of Asparagus Soup

Not many things say Spring quite like fresh asparagus. It is a beautiful and versatile vegetable, and does great with a wide variety of cooking techniques. One of the tastiest ways to eat it is in a creamy soup. It is wonderful paired with a sandwich or salad for lunch or dinner. This soup requires… Continue reading Cream of Asparagus Soup

Coop Kitchen, Gluten Free, Vegetarian/Vegan

Leek and Potato Soup

Simple and satisfying, this recipe comes straight from this week's Fresh List. Stop in the Coop and pick up everything you need for this recipe, it's one stop shopping! This is just the stick to your ribs dish you need for those cold winter evenings. Want it more hearty? Cook up a few slices of… Continue reading Leek and Potato Soup

Coop Kitchen, Gluten Free, Vegetarian/Vegan

Golden Squash Bisque

Fall means squash of all types, so its the perfect opportunity to make a warming pot of soup! This recipe comes to us from the Bow Hill Blueberries website, and its the perfect way to use that beautiful squash! Come on in to the Coop and pick up some today! Golden Squash Bisque A perfect… Continue reading Golden Squash Bisque