Coop Kitchen, Vegetarian/Vegan

Pasta with Fresh Spring Vegetables

As Spring comes into full swing, colorful and fresh dishes are always at the forefront. This is an easy meal to toss together at the end of a long busy day. If you don't eat dairy, simply omit the cheese and substitute the butter with good quality olive oil. Feel free also to add or… Continue reading Pasta with Fresh Spring Vegetables

Coop Kitchen, Gluten Free, Vegetarian/Vegan

Rhubarb Jam

It's that time of year again for rhubarb! It's for more than just for pairing with strawberries. Have you ever tried it on it's own? If you are looking for new ways to use rhubarb, why not try making jam? With few ingredients and easy preparation, this is a good recipe to try for those… Continue reading Rhubarb Jam

Coop Kitchen, Vegetarian/Vegan

Cream of Asparagus Soup

Not many things say Spring quite like fresh asparagus. It is a beautiful and versatile vegetable, and does great with a wide variety of cooking techniques. One of the tastiest ways to eat it is in a creamy soup. It is wonderful paired with a sandwich or salad for lunch or dinner. This soup requires… Continue reading Cream of Asparagus Soup

Coop Kitchen, Vegetarian/Vegan

Kale Tortillas

These tortillas are vegan, only four ingredients, and are made with spelt flour! You need no special equipment to make them, and they are easily rolled out with a simple rolling pin, no need for a tortilla press. Homemade tortillas are worth the extra step, they taste so fresh! Fill them with anything you like!… Continue reading Kale Tortillas

Coop Kitchen, Gluten Free, Vegetarian/Vegan

Beautiful Roasted Watermelon Radishes

Watermelon radishes are gorgeous, and are a colorful way to welcome spring to your doorstep! This recipe is simple and lovely, and would make a great side dish, or they would add elements of not only flavor, but color and texture to a salad. For more info on Watermelon Radishes, be sure to check out… Continue reading Beautiful Roasted Watermelon Radishes

Coop Kitchen, Gluten Free, Paleo, Vegetarian/Vegan

Roasted Artichokes

Artichokes are a vegetable that can be intimidating to some. Don't let that stop you! This recipe is simple and delicious. When vegetables are roasted, the flavor profile is so different than just steaming or boiling, especially for artichokes. Roasted artichokes are wonderful on their own, or paired with a dip or sauce. They make… Continue reading Roasted Artichokes

Coop Kitchen, Gluten Free, Paleo, Vegetarian/Vegan

Sweet Potato Brownies

If you are vegan, paleo, gluten free, or simply trying to watch refined sugar intake, these brownies are perfect. Rich and indulgent, with less guilt! What a great way to get your chocolate fix. Feel free to add a little spice with a little chili powder or cinnamon. These come together with little effort right… Continue reading Sweet Potato Brownies

Coop Kitchen, Vegetarian/Vegan

Tomato Soup and Grilled Chao Sandwich

What says comfort food more than Tomato Soup and Grilled Cheese? It's a classic! Here. we are taking a vegan twist by using Chao slices from Field Roast. If you haven't tried them, you should. They are creamy and melty, and taste so much like a dairy cheese you can hardly tell the difference. If… Continue reading Tomato Soup and Grilled Chao Sandwich

Coop Kitchen, Gluten Free, Vegetarian/Vegan

Baba Ghanoush

Are you trying to come up with something new and different utilizing eggplant? We have some great fresh eggplant this week, so it's the perfect time to come on in and try something new! This is a simple, yet flavorful recipe that makes a great quick appetizer, light lunch, or snack. It is very versatile,… Continue reading Baba Ghanoush