Coop Kitchen, Gluten Free, Vegetarian/Vegan

Rhubarb Jam

It's that time of year again for rhubarb! It's for more than just for pairing with strawberries. Have you ever tried it on it's own? If you are looking for new ways to use rhubarb, why not try making jam? With few ingredients and easy preparation, this is a good recipe to try for those… Continue reading Rhubarb Jam

Coop Kitchen, Gluten Free, Vegetarian/Vegan

Beautiful Roasted Watermelon Radishes

Watermelon radishes are gorgeous, and are a colorful way to welcome spring to your doorstep! This recipe is simple and lovely, and would make a great side dish, or they would add elements of not only flavor, but color and texture to a salad. For more info on Watermelon Radishes, be sure to check out… Continue reading Beautiful Roasted Watermelon Radishes

Coop Kitchen, Gluten Free, Paleo, Vegetarian/Vegan

Roasted Artichokes

Artichokes are a vegetable that can be intimidating to some. Don't let that stop you! This recipe is simple and delicious. When vegetables are roasted, the flavor profile is so different than just steaming or boiling, especially for artichokes. Roasted artichokes are wonderful on their own, or paired with a dip or sauce. They make… Continue reading Roasted Artichokes

Coop Kitchen, Gluten Free, Paleo, Vegetarian/Vegan

Sweet Potato Brownies

If you are vegan, paleo, gluten free, or simply trying to watch refined sugar intake, these brownies are perfect. Rich and indulgent, with less guilt! What a great way to get your chocolate fix. Feel free to add a little spice with a little chili powder or cinnamon. These come together with little effort right… Continue reading Sweet Potato Brownies

Coop Kitchen, Gluten Free, Vegetarian/Vegan

Baba Ghanoush

Are you trying to come up with something new and different utilizing eggplant? We have some great fresh eggplant this week, so it's the perfect time to come on in and try something new! This is a simple, yet flavorful recipe that makes a great quick appetizer, light lunch, or snack. It is very versatile,… Continue reading Baba Ghanoush

Coop Kitchen, Gluten Free, Vegetarian/Vegan

Leek and Potato Soup

Simple and satisfying, this recipe comes straight from this week's Fresh List. Stop in the Coop and pick up everything you need for this recipe, it's one stop shopping! This is just the stick to your ribs dish you need for those cold winter evenings. Want it more hearty? Cook up a few slices of… Continue reading Leek and Potato Soup

Coop Kitchen, Gluten Free, Vegetarian/Vegan

Coop Vegetable Soup and Mushroom Jerky

We have a double whammy in the Coop Kitchen this week, instead of the usual one, we have two wonderful recipes for you to try! First up, it's a homey and fresh vegetable soup. Then, a mushroom jerky using fresh mushrooms from Qi! Did you overdo it a little over the holidays? Most us do.… Continue reading Coop Vegetable Soup and Mushroom Jerky

Coop Kitchen, Gluten Free

Honey Sriracha Brussel Sprouts

Do you need a quick last minute side dish for your holiday meal? This healthy and flavorful dish comes together in no time! It would pair well with ham, beef roast, turkey, or a great side dish in a vegetarian feast. When you have so many other things to worry about while preparing your holiday… Continue reading Honey Sriracha Brussel Sprouts