Coop Kitchen, Vegetarian/Vegan

Pasta with Fresh Spring Vegetables

As Spring comes into full swing, colorful and fresh dishes are always at the forefront. This is an easy meal to toss together at the end of a long busy day. If you don't eat dairy, simply omit the cheese and substitute the butter with good quality olive oil. Feel free also to add or… Continue reading Pasta with Fresh Spring Vegetables

Coop Kitchen, Gluten Free, Vegetarian/Vegan

Beautiful Roasted Watermelon Radishes

Watermelon radishes are gorgeous, and are a colorful way to welcome spring to your doorstep! This recipe is simple and lovely, and would make a great side dish, or they would add elements of not only flavor, but color and texture to a salad. For more info on Watermelon Radishes, be sure to check out… Continue reading Beautiful Roasted Watermelon Radishes

Coop Kitchen, Gluten Free, Vegetarian/Vegan

Golden Squash Bisque

Fall means squash of all types, so its the perfect opportunity to make a warming pot of soup! This recipe comes to us from the Bow Hill Blueberries website, and its the perfect way to use that beautiful squash! Come on in to the Coop and pick up some today! Golden Squash Bisque A perfect… Continue reading Golden Squash Bisque