As Spring comes into full swing, colorful and fresh dishes are always at the forefront. This is an easy meal to toss together at the end of a long busy day. If you don't eat dairy, simply omit the cheese and substitute the butter with good quality olive oil. Feel free also to add or… Continue reading Pasta with Fresh Spring Vegetables
Category: Coop Kitchen
Find out what’s cooking in the Coop Kitchen! Visit our recipe blog posts here.
Vegan Chocolate Cake with Avocado Chocolate Frosting
Who doesn't need a little chocolate in their life? Especially this time of year, with our rainy weather and tax season upon us. There are so many ways to make a good chocolate cake, and vegan desserts are wonderful! The great thing about a cake like this is that even if you're out of eggs,… Continue reading Vegan Chocolate Cake with Avocado Chocolate Frosting
Leek and Spinach Quiche
This is a beautiful dish to add to your Easter brunch table this Sunday, and a great way to use some our fresh veggies in the store this week. We also have farm fresh eggs from three different farms for you to choose from! This quiche is light, flavorful, and a wonderful accompaniment to a… Continue reading Leek and Spinach Quiche
Cream of Asparagus Soup
Not many things say Spring quite like fresh asparagus. It is a beautiful and versatile vegetable, and does great with a wide variety of cooking techniques. One of the tastiest ways to eat it is in a creamy soup. It is wonderful paired with a sandwich or salad for lunch or dinner. This soup requires… Continue reading Cream of Asparagus Soup
Roasted Artichokes
Artichokes are a vegetable that can be intimidating to some. Don't let that stop you! This recipe is simple and delicious. When vegetables are roasted, the flavor profile is so different than just steaming or boiling, especially for artichokes. Roasted artichokes are wonderful on their own, or paired with a dip or sauce. They make… Continue reading Roasted Artichokes
Sweet Potato Brownies
If you are vegan, paleo, gluten free, or simply trying to watch refined sugar intake, these brownies are perfect. Rich and indulgent, with less guilt! What a great way to get your chocolate fix. Feel free to add a little spice with a little chili powder or cinnamon. These come together with little effort right… Continue reading Sweet Potato Brownies
Tomato Soup and Grilled Chao Sandwich
What says comfort food more than Tomato Soup and Grilled Cheese? It's a classic! Here. we are taking a vegan twist by using Chao slices from Field Roast. If you haven't tried them, you should. They are creamy and melty, and taste so much like a dairy cheese you can hardly tell the difference. If… Continue reading Tomato Soup and Grilled Chao Sandwich
Anacortes Apple Pie
Washington is known for its apples, and we certainly have plenty of them at the Coop almost every week. This is the time of year for a warm comforting dessert, and what better than a hot apple pie? Great on it's own or with some of our delicious ice cream! Ingredients Pie Crust 2 1/2… Continue reading Anacortes Apple Pie
Baba Ghanoush
Are you trying to come up with something new and different utilizing eggplant? We have some great fresh eggplant this week, so it's the perfect time to come on in and try something new! This is a simple, yet flavorful recipe that makes a great quick appetizer, light lunch, or snack. It is very versatile,… Continue reading Baba Ghanoush
Thai Red Curry with Yacon
This week in the Coop, we have fresh Yacon, which is a very interesting vegetable. Also called "ground apple", it tastes sweet like an apple or pear, has a crunch similar to water chesnut, and grows in the ground like a sweet potato. The greens are edible as well,… Continue reading Thai Red Curry with Yacon