Simple and satisfying, this recipe comes straight from this week's Fresh List. Stop in the Coop and pick up everything you need for this recipe, it's one stop shopping! This is just the stick to your ribs dish you need for those cold winter evenings. Want it more hearty? Cook up a few slices of… Continue reading Leek and Potato Soup
Category: Coop Kitchen
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Coop Vegetable Soup and Mushroom Jerky
We have a double whammy in the Coop Kitchen this week, instead of the usual one, we have two wonderful recipes for you to try! First up, it's a homey and fresh vegetable soup. Then, a mushroom jerky using fresh mushrooms from Qi! Did you overdo it a little over the holidays? Most us do.… Continue reading Coop Vegetable Soup and Mushroom Jerky
Blueberry Shortbread
We have a new item in the store this week. It's blueberry powder! If you're wondering what to do with it, this shortbread recipe is just what you need. This powder provides an intense blueberry flavor, along with the dried blueberries. This is a unique recipe sure to impress! Ingredients ½ lb Mother's Choice butter… Continue reading Blueberry Shortbread
Honey Sriracha Brussel Sprouts
Do you need a quick last minute side dish for your holiday meal? This healthy and flavorful dish comes together in no time! It would pair well with ham, beef roast, turkey, or a great side dish in a vegetarian feast. When you have so many other things to worry about while preparing your holiday… Continue reading Honey Sriracha Brussel Sprouts
Vegan Poutine
Wondering that to eat on a cold winter night? This vegan poutine should hit the spot! This recipe comes from the Field Roast website. Their products are very versatile, and if you have not tried the Chao, it's divine! It really has a great cheddar cheese flavor! This is also a great dish to serve… Continue reading Vegan Poutine
Spanish Style Cauliflower Rice
This week's recipe comes to us from I Dream of Food, a local food blog based right here in Anacortes. You know that we at the Coop love to support local! My friend Tonia was kind enough to let me share her recipe for cauliflower rice. This would be great as a side dish with… Continue reading Spanish Style Cauliflower Rice
Pasta with Cream Sauce
Are you feeling a little indulgent? Having one of those days where calories don't count? Then this dish is for you. Fresh, local cream, artisan cheese, trumpet mushrooms, and local pasta make for a wonderful comforting meal. This comes together in almost no time at all. Then, you can sit down and enjoy! Ingredients 1… Continue reading Pasta with Cream Sauce
Salted Maple Pecan Butter Cookies
Looking for a twist on your usual peanut butter cookie? Well here it is! This uses Salted Maple Pecan Butter for a decidedly different take on this classic treat. There are even instructions for making your own brown sugar for those who want to take that extra step. Its so easy! We hope you enjoy!… Continue reading Salted Maple Pecan Butter Cookies
The Ultimate Locavore Cheese Plate
Are you trying to figure out what to serve your guests at your upcoming holiday party? Look no further, we have you covered here at the Coop! We've got a wide array of cheeses, dairy and vegan, gorgeous organic fruits, chutneys, and mustards to make this plate special! Samish Bay Gouda Golden Glen Creamery… Continue reading The Ultimate Locavore Cheese Plate
Vegan Cornbread
Now that we're having some cold nights out, its nice to have some cornbread to go with our hot soup. This recipe can be made in the waffle iron if you like! Its made with flour and cornmeal from Fairhaven Organic Flour Mill! Ingredients 1 C. Cornmeal from Fairhaven 1 C. Wheat flour from Fairhaven… Continue reading Vegan Cornbread