Coop Kitchen, Vegetarian/Vegan

Pasta with Fresh Spring Vegetables

As Spring comes into full swing, colorful and fresh dishes are always at the forefront. This is an easy meal to toss together at the end of a long busy day. If you don't eat dairy, simply omit the cheese and substitute the butter with good quality olive oil. Feel free also to add or… Continue reading Pasta with Fresh Spring Vegetables

Newsletter, What's Fresh

What’ Fresh- Week of February 5th, 2018

We're almost through the first week of February already! Valentine's Day is creeping up on us, and we have many great gifts for your sweetie right here in the store! Local wines, cheeses, jams, chutneys, honey, and crackers to create a lovely gift basket or cheese plate. We even have vegan cheese options! Speaking of… Continue reading What’ Fresh- Week of February 5th, 2018

Newsletter, What's Fresh

What’s Fresh- Week of January 29th, 2018

Wow! January is almost over, which means 2018 is already a month old! It's going by so quickly! This week, we've got a bumper crop of rainbow carrots and broccoli, great for soups, salads, or sides. Rainbow carrots look especially lovely in a salad, and are a gorgeous addition to your dinner plate as a… Continue reading What’s Fresh- Week of January 29th, 2018