Who doesn't need a little chocolate in their life? Especially this time of year, with our rainy weather and tax season upon us. There are so many ways to make a good chocolate cake, and vegan desserts are wonderful! The great thing about a cake like this is that even if you're out of eggs,… Continue reading Vegan Chocolate Cake with Avocado Chocolate Frosting
This is a beautiful dish to add to your Easter brunch table this Sunday, and a great way to use some our fresh veggies in the store this week. We also have farm fresh eggs from three different farms for you to choose from! This quiche is light, flavorful, and a wonderful accompaniment to a… Continue reading Leek and Spinach Quiche
Looking for a twist on your usual peanut butter cookie? Well here it is! This uses Salted Maple Pecan Butter for a decidedly different take on this classic treat. There are even instructions for making your own brown sugar for those who want to take that extra step. Its so easy! We hope you enjoy!… Continue reading Salted Maple Pecan Butter Cookies
We've got quite a list of fresh item this week! From Anacortes and Guemes we have Kale bouquets, kiwi berries, grapes, apples, winter squash, and Shitake mushrooms. We also have white and purple cauliflower, cabbage, and brussel sprouts from North Whidbey Organic Family Farm. Celery, asian pears, peppers, broccoli, and kiwi fruit come to us… Continue reading What’s Fresh- November 20, 2017
