Are you trying to come up with something new and different utilizing eggplant? We have some great fresh eggplant this week, so it's the perfect time to come on in and try something new! This is a simple, yet flavorful recipe that makes a great quick appetizer, light lunch, or snack. It is very versatile,… Continue reading Baba Ghanoush
Category: Vegetarian/Vegan
Vegan and Vegetarian, plant-based recipes from our Coop Kitchen are in this section.
Leek and Potato Soup
Simple and satisfying, this recipe comes straight from this week's Fresh List. Stop in the Coop and pick up everything you need for this recipe, it's one stop shopping! This is just the stick to your ribs dish you need for those cold winter evenings. Want it more hearty? Cook up a few slices of… Continue reading Leek and Potato Soup
Coop Vegetable Soup and Mushroom Jerky
We have a double whammy in the Coop Kitchen this week, instead of the usual one, we have two wonderful recipes for you to try! First up, it's a homey and fresh vegetable soup. Then, a mushroom jerky using fresh mushrooms from Qi! Did you overdo it a little over the holidays? Most us do.… Continue reading Coop Vegetable Soup and Mushroom Jerky
Blueberry Shortbread
We have a new item in the store this week. It's blueberry powder! If you're wondering what to do with it, this shortbread recipe is just what you need. This powder provides an intense blueberry flavor, along with the dried blueberries. This is a unique recipe sure to impress! Ingredients ½ lb Mother's Choice butter… Continue reading Blueberry Shortbread
Vegan Poutine
Wondering that to eat on a cold winter night? This vegan poutine should hit the spot! This recipe comes from the Field Roast website. Their products are very versatile, and if you have not tried the Chao, it's divine! It really has a great cheddar cheese flavor! This is also a great dish to serve… Continue reading Vegan Poutine
Spanish Style Cauliflower Rice
This week's recipe comes to us from I Dream of Food, a local food blog based right here in Anacortes. You know that we at the Coop love to support local! My friend Tonia was kind enough to let me share her recipe for cauliflower rice. This would be great as a side dish with… Continue reading Spanish Style Cauliflower Rice
Pasta with Cream Sauce
Are you feeling a little indulgent? Having one of those days where calories don't count? Then this dish is for you. Fresh, local cream, artisan cheese, trumpet mushrooms, and local pasta make for a wonderful comforting meal. This comes together in almost no time at all. Then, you can sit down and enjoy! Ingredients 1… Continue reading Pasta with Cream Sauce
The Ultimate Locavore Cheese Plate
Are you trying to figure out what to serve your guests at your upcoming holiday party? Look no further, we have you covered here at the Coop! We've got a wide array of cheeses, dairy and vegan, gorgeous organic fruits, chutneys, and mustards to make this plate special! Samish Bay Gouda Golden Glen Creamery… Continue reading The Ultimate Locavore Cheese Plate
Vegan Cornbread
Now that we're having some cold nights out, its nice to have some cornbread to go with our hot soup. This recipe can be made in the waffle iron if you like! Its made with flour and cornmeal from Fairhaven Organic Flour Mill! Ingredients 1 C. Cornmeal from Fairhaven 1 C. Wheat flour from Fairhaven… Continue reading Vegan Cornbread
Italian Night
Are you in the mood for Italian food this week? This recipe from the Field roast website is sure to please. We've got everything you need right here at the Coop! We have wonderful rigatoni from Local Goods, right across the water on beautiful Orcas island! We also have kalamata olives from Mediterranean Organic. Come… Continue reading Italian Night