Ingredient Insights

Rhubarb- The Pie Plant

Spring means it's time for rhubarb. Most often associated with pies, rhubarb is actually not a fruit at all, it's a vegetable! Rhubarb is beautiful, healthy, and has many culinary applications beyond pie. The earliest recorded cultivation of rhubarb was in ancient China, where it was used for a wide range of medicinal purposes including… Continue reading Rhubarb- The Pie Plant

Coop Kitchen, Gluten Free, Vegetarian/Vegan

Rhubarb Jam

It's that time of year again for rhubarb! It's for more than just for pairing with strawberries. Have you ever tried it on it's own? If you are looking for new ways to use rhubarb, why not try making jam? With few ingredients and easy preparation, this is a good recipe to try for those… Continue reading Rhubarb Jam