Miyoko Schinner is more than just the face behind the name of Miyoko's Kitchen. She is founder and CEO, and is the author of multiple cookbooks. She has taught cooking demos while she lived in Japan, and has owned multiple natural food businesses prior to her founding Miyoko's including a bakery, restaurant, and natural food… Continue reading Miyoko’s Kitchen- More than a Cultured Nut Product
Author: anacor8_wp
Coop Vegetable Soup and Mushroom Jerky
We have a double whammy in the Coop Kitchen this week, instead of the usual one, we have two wonderful recipes for you to try! First up, it's a homey and fresh vegetable soup. Then, a mushroom jerky using fresh mushrooms from Qi! Did you overdo it a little over the holidays? Most us do.… Continue reading Coop Vegetable Soup and Mushroom Jerky
This Month’s Winners!
Every month, two members win 10% off the ENTIRE next month! How do you qualify? (1) Be a member of the Anacortes Food Coop. Yay! And, (2) Spend over $50 at a single visit to the Anacortes Food Coop. You are entered to win every time you do! The more often you spend $50, the… Continue reading This Month’s Winners!
Happy New Year!
Happy New Year, Anacortes Food Coop Members! It has been an exciting and eventful year at the Anacortes Food Coop. Our founding energizer-bunny, Brian Jo, moved out-of-town, and on Valentine’s Day, the Coop moved to a new location at 2308A Commercial Ave, in the old Skagit Maid Ice Cream building. And, we are loving it!… Continue reading Happy New Year!
Nerka Sea Frozen Salmon- As Fresh as it Gets
Many of us are on a quest for the freshest food possible, found as close to home as we can get, and from people we know and trust to grow, produce, gather, or catch the best we can buy. Nerka Sea Frozen Salmon is no exception. They are a two person operation, and each fish… Continue reading Nerka Sea Frozen Salmon- As Fresh as it Gets
Blueberry Shortbread
We have a new item in the store this week. It's blueberry powder! If you're wondering what to do with it, this shortbread recipe is just what you need. This powder provides an intense blueberry flavor, along with the dried blueberries. This is a unique recipe sure to impress! Ingredients ½ lb Mother's Choice butter… Continue reading Blueberry Shortbread
Honey Sriracha Brussel Sprouts
Do you need a quick last minute side dish for your holiday meal? This healthy and flavorful dish comes together in no time! It would pair well with ham, beef roast, turkey, or a great side dish in a vegetarian feast. When you have so many other things to worry about while preparing your holiday… Continue reading Honey Sriracha Brussel Sprouts
Dapper Swan- More Than Just Chutney
This week, Our Artisan Anecdotes article is all about Dapper Swan Chutney, one of the local products we here at the Coop are proud to carry. Their chutneys are vegan, gluten free, non-GMO, and low sugar. They use real fruit, and local, organic produce whenever possible. Shelby and Jon were nice enough to send many… Continue reading Dapper Swan- More Than Just Chutney
Vegan Poutine
Wondering that to eat on a cold winter night? This vegan poutine should hit the spot! This recipe comes from the Field Roast website. Their products are very versatile, and if you have not tried the Chao, it's divine! It really has a great cheddar cheese flavor! This is also a great dish to serve… Continue reading Vegan Poutine
Spanish Style Cauliflower Rice
This week's recipe comes to us from I Dream of Food, a local food blog based right here in Anacortes. You know that we at the Coop love to support local! My friend Tonia was kind enough to let me share her recipe for cauliflower rice. This would be great as a side dish with… Continue reading Spanish Style Cauliflower Rice