Who doesn't need a little chocolate in their life? Especially this time of year, with our rainy weather and tax season upon us. There are so many ways to make a good chocolate cake, and vegan desserts are wonderful! The great thing about a cake like this is that even if you're out of eggs,… Continue reading Vegan Chocolate Cake with Avocado Chocolate Frosting
Author: anacor8_wp
What’s Fresh- Week of April 2nd, 2018
It is so important to us at the Coop to bring you a variety of freshness every week. This time, we had to go through a little more effort than usual, as told by our Produce Manager Lela: "Getting Produce in March and April in the local area is a bit of a magic trick… Continue reading What’s Fresh- Week of April 2nd, 2018
Beets- Bright and Beautiful
Do you ever see beets at a local store or farmers market and wonder what to do with them, or perhaps feel somewhat of an aversion because you have only had them canned? Beets are actually quite versatile, good for you, and more than just something in a can you find on a restaurant salad… Continue reading Beets- Bright and Beautiful
Leek and Spinach Quiche
This is a beautiful dish to add to your Easter brunch table this Sunday, and a great way to use some our fresh veggies in the store this week. We also have farm fresh eggs from three different farms for you to choose from! This quiche is light, flavorful, and a wonderful accompaniment to a… Continue reading Leek and Spinach Quiche
What’s Fresh-Week of March 26th, 2018
This week, we have more lovely produce for you, and some events coming up! This Saturday the 31st is our Make your Own Easter Basket class, be sure to sign up if you haven't already. More info can be found on the events page of our website. We are very excited to be participating in… Continue reading What’s Fresh-Week of March 26th, 2018
Cream of Asparagus Soup
Not many things say Spring quite like fresh asparagus. It is a beautiful and versatile vegetable, and does great with a wide variety of cooking techniques. One of the tastiest ways to eat it is in a creamy soup. It is wonderful paired with a sandwich or salad for lunch or dinner. This soup requires… Continue reading Cream of Asparagus Soup
Asparagus- A Symbol of Spring
You know that Spring is here when you go to the local food shop or farmer's market and see asparagus for sale, or open a magazine or look online and see a wide variety of recipes featuring it. This is one of the first signals the at Spring is upon us, and that the weather… Continue reading Asparagus- A Symbol of Spring
What’s Fresh- Week of March 19th, 2018
Spring is in bloom, and hopefully the nice weather is here to stay! This week, we have sweet spring kale, fresh beets with their tops, salad bags, Moondance sunflower sprouts, micro-greens, leeks, parsley, romaine lettuce, spinach, watermelon radishes, sugar snap peas, baby orange & yellow peppers, cauliflower, cabbage, brussel sprouts, green beans, broccoli, celery, carrots,… Continue reading What’s Fresh- Week of March 19th, 2018
Spelt- An Ancient Grain for a Modern Era
Whole grains are tasty, good for you, and a great addition to your diet, providing you have no allergies or dietary restrictions. For those who are looking to expand their horizons in the world of whole grains, or simply add them to their diet, there are many options available. Today, we are going to look… Continue reading Spelt- An Ancient Grain for a Modern Era
Kale Tortillas
These tortillas are vegan, only four ingredients, and are made with spelt flour! You need no special equipment to make them, and they are easily rolled out with a simple rolling pin, no need for a tortilla press. Homemade tortillas are worth the extra step, they taste so fresh! Fill them with anything you like!… Continue reading Kale Tortillas