Local asparagus Local green cabbage Local beets Local daikon radish Local mushroom logs
Author: anacor8_wp
Samish Bay Cheese
Samish Bay Cheese is owned and operated by Suzanne and Roger Wechsler. They farm about 200 acres in the northwest corner of Skagit County, Washington. On the dairy, close to Samish Bay and below Mount Blanchard and the Chuckanut Mountains, they have a mixed herd, mostly Milking Shorthorns. Their grass-green fields of the Skagit/Samish valley… Continue reading Samish Bay Cheese
Feedback Wanted
Hello Coop Members and Visitors We look forward to hearing from you with suggestions and comments. Thanks for your interest! It takes a community to make a co-op grow.
Member Meeting
Date: Saturday, November 10th Time: 4 PM Location: Anacortes Public Library (this post will be updated with more location information or if the venue changes) We invite you to a special Member Meeting next Saturday, November 10th. This special meeting is for you, the Board of Directors, and the Coop manager to discuss the challenges our… Continue reading Member Meeting
Attention Members
Dear Members & Supporters of our Coop, We invite you to attend a special Anacortes Food Coop meeting tomorrow night, October 30th at 6:15pm at the Coop. Recent months have seen a significant downturn in sales and customers at the Coop and we are at the point where we may not be able… Continue reading Attention Members
Strawberry Rhubarb Vegan Cheesecake
This recipe comes from the follow Your Heart website, via Eat.Drink.Shrink. We have plenty of beautiful fresh strawberries and rhubarb in the Coop this week, and what better way to use them than on top of a luscious cheesecake? Also, this cheesecake is vegan! As always, every single ingredient for this lovely dessert can… Continue reading Strawberry Rhubarb Vegan Cheesecake
The Allium Family- More Than Just Onions
Ingredients such as garlic and onion are essential to many recipes, providing the foundation on which good flavor is built. When we are using these ingredients, we are actually using something coming from the same family. The Allium family includes garlic, onions, shallots, leeks, scallions, and chives. This family is high in sulfuric compounds, which… Continue reading The Allium Family- More Than Just Onions
Pasta with Fresh Spring Vegetables
As Spring comes into full swing, colorful and fresh dishes are always at the forefront. This is an easy meal to toss together at the end of a long busy day. If you don't eat dairy, simply omit the cheese and substitute the butter with good quality olive oil. Feel free also to add or… Continue reading Pasta with Fresh Spring Vegetables
Rhubarb- The Pie Plant
Spring means it's time for rhubarb. Most often associated with pies, rhubarb is actually not a fruit at all, it's a vegetable! Rhubarb is beautiful, healthy, and has many culinary applications beyond pie. The earliest recorded cultivation of rhubarb was in ancient China, where it was used for a wide range of medicinal purposes including… Continue reading Rhubarb- The Pie Plant
Rhubarb Jam
It's that time of year again for rhubarb! It's for more than just for pairing with strawberries. Have you ever tried it on it's own? If you are looking for new ways to use rhubarb, why not try making jam? With few ingredients and easy preparation, this is a good recipe to try for those… Continue reading Rhubarb Jam