Who doesn't need a little chocolate in their life? Especially this time of year, with our rainy weather and tax season upon us. There are so many ways to make a good chocolate cake, and vegan desserts are wonderful! The great thing about a cake like this is that even if you're out of eggs,… Continue reading Vegan Chocolate Cake with Avocado Chocolate Frosting
Author: anacor8_wp
Beets- Bright and Beautiful
Do you ever see beets at a local store or farmers market and wonder what to do with them, or perhaps feel somewhat of an aversion because you have only had them canned? Beets are actually quite versatile, good for you, and more than just something in a can you find on a restaurant salad… Continue reading Beets- Bright and Beautiful
Leek and Spinach Quiche
This is a beautiful dish to add to your Easter brunch table this Sunday, and a great way to use some our fresh veggies in the store this week. We also have farm fresh eggs from three different farms for you to choose from! This quiche is light, flavorful, and a wonderful accompaniment to a… Continue reading Leek and Spinach Quiche
Cream of Asparagus Soup
Not many things say Spring quite like fresh asparagus. It is a beautiful and versatile vegetable, and does great with a wide variety of cooking techniques. One of the tastiest ways to eat it is in a creamy soup. It is wonderful paired with a sandwich or salad for lunch or dinner. This soup requires… Continue reading Cream of Asparagus Soup
Asparagus- A Symbol of Spring
You know that Spring is here when you go to the local food shop or farmer's market and see asparagus for sale, or open a magazine or look online and see a wide variety of recipes featuring it. This is one of the first signals the at Spring is upon us, and that the weather… Continue reading Asparagus- A Symbol of Spring
Spelt- An Ancient Grain for a Modern Era
Whole grains are tasty, good for you, and a great addition to your diet, providing you have no allergies or dietary restrictions. For those who are looking to expand their horizons in the world of whole grains, or simply add them to their diet, there are many options available. Today, we are going to look… Continue reading Spelt- An Ancient Grain for a Modern Era
Kale Tortillas
These tortillas are vegan, only four ingredients, and are made with spelt flour! You need no special equipment to make them, and they are easily rolled out with a simple rolling pin, no need for a tortilla press. Homemade tortillas are worth the extra step, they taste so fresh! Fill them with anything you like!… Continue reading Kale Tortillas
Beautiful Roasted Watermelon Radishes
Watermelon radishes are gorgeous, and are a colorful way to welcome spring to your doorstep! This recipe is simple and lovely, and would make a great side dish, or they would add elements of not only flavor, but color and texture to a salad. For more info on Watermelon Radishes, be sure to check out… Continue reading Beautiful Roasted Watermelon Radishes
Watermelon Radishes- Beautiful Inside and Out
This week, we have gorgeous Watermelon Radishes in the store. Read on to learn all about them! As Spring begins its awakening once again, we all start to gravitate to fresher, more colorful foods as the weather starts to clear and warm up, and we turn off the heat and open our windows for the… Continue reading Watermelon Radishes- Beautiful Inside and Out
Dessert Hummus
This week, instead of a recipe, we will feature our new dessert hummus! We at the Coop are very excited about being the first and only store in Anacortes to have it! There are so many ways to use this great product in ways you may not have thought of, and it may inspire those… Continue reading Dessert Hummus