Coop Kitchen, Vegetarian/Vegan

Cream of Asparagus Soup

Not many things say Spring quite like fresh asparagus. It is a beautiful and versatile vegetable, and does great with a wide variety of cooking techniques. One of the tastiest ways to eat it is in a creamy soup. It is wonderful paired with a sandwich or salad for lunch or dinner. This soup requires… Continue reading Cream of Asparagus Soup

Newsletter, What's Fresh

What’s Fresh- Week of March 19th, 2018

Spring is in bloom, and hopefully the nice weather is here to stay! This week, we have sweet spring kale, fresh beets with their tops, salad bags, Moondance sunflower sprouts, micro-greens, leeks, parsley, romaine lettuce, spinach, watermelon radishes, sugar snap peas, baby orange & yellow peppers, cauliflower, cabbage, brussel sprouts, green beans, broccoli, celery, carrots,… Continue reading What’s Fresh- Week of March 19th, 2018