As Spring comes into full swing, colorful and fresh dishes are always at the forefront. This is an easy meal to toss together at the end of a long busy day. If you don't eat dairy, simply omit the cheese and substitute the butter with good quality olive oil. Feel free also to add or… Continue reading Pasta with Fresh Spring Vegetables
Tag: Spring
Vegan Chocolate Cake with Avocado Chocolate Frosting
Who doesn't need a little chocolate in their life? Especially this time of year, with our rainy weather and tax season upon us. There are so many ways to make a good chocolate cake, and vegan desserts are wonderful! The great thing about a cake like this is that even if you're out of eggs,… Continue reading Vegan Chocolate Cake with Avocado Chocolate Frosting
Leek and Spinach Quiche
This is a beautiful dish to add to your Easter brunch table this Sunday, and a great way to use some our fresh veggies in the store this week. We also have farm fresh eggs from three different farms for you to choose from! This quiche is light, flavorful, and a wonderful accompaniment to a… Continue reading Leek and Spinach Quiche
Cream of Asparagus Soup
Not many things say Spring quite like fresh asparagus. It is a beautiful and versatile vegetable, and does great with a wide variety of cooking techniques. One of the tastiest ways to eat it is in a creamy soup. It is wonderful paired with a sandwich or salad for lunch or dinner. This soup requires… Continue reading Cream of Asparagus Soup
Asparagus- A Symbol of Spring
You know that Spring is here when you go to the local food shop or farmer's market and see asparagus for sale, or open a magazine or look online and see a wide variety of recipes featuring it. This is one of the first signals the at Spring is upon us, and that the weather… Continue reading Asparagus- A Symbol of Spring