Artisan Anecdotes

Essential Baking-Essentially Good

We all know that baking is truly an art form. One can definitely tell the difference between quality bread, and a loaf that is cheaply made and mass produced. Bread made with the best ingredients, care, attention and passion, is something you can taste, and it's like no other. Artisan bread makes every sandwich taste… Continue reading Essential Baking-Essentially Good

Coop Kitchen, Gluten Free, Vegetarian/Vegan

Baba Ghanoush

Are you trying to come up with something new and different utilizing eggplant? We have some great fresh eggplant this week, so it's the perfect time to come on in and try something new! This is a simple, yet flavorful recipe that makes a great quick appetizer, light lunch, or snack. It is very versatile,… Continue reading Baba Ghanoush

Newsletter

January 2018 – 20% Off Items!

This month you can find the following 20% off at the Anacortes Food Coop! Cascadian Cereals Raisin Bran Cinnamon Crunch Fruity O’ Honey Nut O’s Garden of Eatin’  - Party Size Blue Tortilla Chips Yellow Tortilla Chips Crunchsters Mung Bean Snack – All Flavors and sizes Muir Glen - Diced Tomatoes & Tomatoe Sauce 15 oz Muir Glen Pasta Sauces (Roasted… Continue reading January 2018 – 20% Off Items!

Artisan Anecdotes

Miyoko’s Kitchen- More than a Cultured Nut Product

Miyoko Schinner is more than just the face behind the name of Miyoko's Kitchen. She is founder and CEO, and is the author of multiple cookbooks. She has taught cooking demos while she lived in Japan, and has owned multiple natural food businesses prior to her founding Miyoko's including a bakery, restaurant, and natural food… Continue reading Miyoko’s Kitchen- More than a Cultured Nut Product

Newsletter

Happy New Year!

Happy New Year, Anacortes Food Coop Members! It has been an exciting and eventful year at the Anacortes Food Coop. Our founding energizer-bunny, Brian Jo, moved out-of-town, and on Valentine’s Day, the Coop moved to a new location at 2308A Commercial Ave, in the old Skagit Maid Ice Cream building. And, we are loving it!… Continue reading Happy New Year!

Archived

Nerka Sea Frozen Salmon- As Fresh as it Gets

Many of us are on a quest for the freshest food possible, found as close to home as we can get, and from people we know and trust to grow, produce, gather, or catch the best we can buy. Nerka Sea Frozen Salmon is no exception. They are a two person operation, and each fish… Continue reading Nerka Sea Frozen Salmon- As Fresh as it Gets

Artisan Anecdotes

Dapper Swan- More Than Just Chutney

This week, Our Artisan Anecdotes article is all about Dapper Swan Chutney, one of the local products we here at the Coop are proud to carry. Their chutneys are vegan, gluten free, non-GMO, and low sugar. They use real fruit, and local, organic produce whenever possible. Shelby and Jon were nice enough to send many… Continue reading Dapper Swan- More Than Just Chutney

Coop Kitchen, Gluten Free, Vegetarian/Vegan

Golden Squash Bisque

Fall means squash of all types, so its the perfect opportunity to make a warming pot of soup! This recipe comes to us from the Bow Hill Blueberries website, and its the perfect way to use that beautiful squash! Come on in to the Coop and pick up some today! Golden Squash Bisque A perfect… Continue reading Golden Squash Bisque